UK CAFE in the News
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Central Kentucky growers, Mark and Velvet Henkle of Henkle’s Herbs and Heirlooms, will receive the 2020 Bill Best Award for Food and Farm Stewards from the University of Kentucky’s Food Connection -
Through the Bake-A-Long Club, 4-H'ers are learning to bake from online instruction. -
The faculty members were recognized for their outstanding contributions to research, teaching and extension.
